#FRUITJUICE PRESS TV#This is despite the fact that many thousands of people have died trying to cross the Central Mediterranean Sea from North African nations to Europe on unsafe boats in recent years, and regular TV news reports that announce yet another missing person - or family - at sea. “Please, make it easier for us to migrate across the sea, so we can leave,” he says.Īlthough the elderly customer scoffs at the idea – “He wants to drown! He wants to drown!” – for many younger Tunisians, leaving the country in search of work and security is a frequent topic of conversation. Nodding his head in agreement, the stallholder takes her money and makes an astonishing, if discreet, appeal. It is like the world is on fire,” another woman explains, as she opens her purse to pay for a bagful of tomatoes, jumbled together on a wooden cart by the side of the road. “The prices are going up! Poor people can no longer afford anything. The ministry has made various efforts to control sugar intake in the form of regulation, reformulation, tax, excise, study, research, and education.“There is no sugar, I have to take a taxi very far away to buy one kilogramme of sugar,” one woman explains in frustration, at a market in Kairouan, a town several hours drive south of the capital, Tunis. "Meanwhile, for residence, the percentage of people living in cities and villages is almost similar, at 11.7-11.8 percent," she stated. "The gender that consumes sugar more than 50 grams per day is male, and the highest age group is 19-55 years," she noted. With regard to the food consumption pattern, packaged tea beverage remains at the highest rank, from year to year, followed by fruit juice beverages and carbonated soft drinks. Meanwhile, 30.22 percent of the survey participants consume them once to six times per week, while 8.51 percent of them consumed sweetened beverage thrice a month. Related news: 2022 GFSI indicates Indonesia's food affordability at green level: BPNĪccording to the health survey in 2018, some 61.27 percent of the population consumed sweetened beverage once a day. Moreover, the beverage can also increase the risk of coronary heart disease by 3.06 percent. With this, consumers may become more aware of nutrition facts, so that they can know about the amount of sugar that they consume, Presiana explained.ĭuring the event, Non-Communicable Disease Prevention and Handling Director at the Health Ministry Eva Susanti remarked that sweet soft drinks can raise the risk of diabetes mellitus by around 2.95 percent. It also established the mandate to include nutritional content on processed food or food labelling. Moreover, the agency has established a policy on warning label for products with artificial sweetener as a cautionary effort in consuming a product. The agency has also educated producers on the use of artificial sweeteners, she added. This is stipulated in BPOM Regulation No. Related news: Rice production pulled Indonesia out of food crisis: official The agency has regulated the maximum amount of artificial sweeteners that can be consumed and sugar intake per day. The BPOM supports the efforts to control the intake of sweetened beverage products, specifically those containing high-calorie sugar, Presiana noted. This logo meant that processed food and beverage products had met the nutritional criteria, such as sugar, fat, and salt content, as compared to similar types of products, BPOM's official Deksa Presiana said in an online discussion, Thursday. The gender that consumes sugar more than 50 grams per day is male, and the highest age group is 19-55 years Jakarta (ANTARA) - The Food and Drug Supervisory Agency (BPOM) appealed to the public to choose food and beverage products, with the Healthier Option label, to control the intake of sugar.
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